FOODs of the
central region

Large black tiger prawns 4-5 (choose one size, hand cut), 5 halved mushrooms,1 tablespoon chili paste,1 tablespoon fish sauce, 1 tablespoon tamarind juice, 1 teaspoon lemon juice, 1 teaspoon ground paprika, 1 teaspoon fresh milk, 3 kaffir lime leaves, 2 cups pork bone broth, Old galangal cut into pieces 3 pieces Lemongrass cut into 3 pieces, 2 shallots cut in half, 2 tablespoons, coarsely chopped parsley.